1/2 fresh lime | 12 mint leaves | 2 bar spoons of caster sugar | 60 ml Xquisito Limoncello| Crushed ice | soda water
Cut the lime into four wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice. Add the mint and use a muddler or bar spoon to gently push the mint down into the lime juice and muddle again gently. Half fill the glass with crushed ice and pour in the Xquisito Limoncello. Stir the mix together until the sugar dissolves. Top up with crushed ice, soda water and garnish it with some leaves of mint.