We are happy and proud to announce that Xquisito Limoncello & Arancello is served at Het Zuiderbad.

We are happy and proud to announce that Xquisito Limoncello & Arancello is served at Vesper. Not only by its unique taste, but also the etiquette is a piece of art.

We are happy and proud to announce that Xquisito Limoncello & Arancello is served At the Exclusive Bar & Restaurant: “Bries”. They have chosen our Xquisito Limoncello & Arancello for its unique taste and High Quality.

Ingredients:

1/2 fresh lime | 12 mint leaves | 2 bar spoons of caster sugar | 60 ml Xquisito Limoncello| Crushed ice | soda water

preparation:

Cut the lime into four wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice. Add the mint and use a muddler or bar spoon to gently push the mint down into the lime juice and muddle again gently. Half fill the glass with crushed ice and pour in the Xquisito Limoncello. Stir the mix together until the sugar dissolves. Top up with crushed ice, soda water and garnish it with some leaves of mint.

4 persons.

Ingredients:

400 ml. lemon sorbet ice | 40 ml Xquisito Limoncello | ½ bottle Prosecco icecold | Champagne Flutes

preperation:

Add the Lemon ice with the Xquistito limoncello and mixed it until it is creamy.  Add the processo and mix till you have a sparkling emulsion. Pour it into ice cold champagne Flutes and serve directly. Garnish with a slice of lemon.